Today is the day that I make my first eight dozen pierogi's for commercial use. I am so excited and nervous at the same time. I timed myself last night peeling 10 pounds of potatoes. 14 minutes flat! So now I know how long that part of the process takes. Whew! I also made a cabbage filling with sauteed onions in butter, salt, pepper and garlic. Pretty tasty!
Wish me luck!
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1 comment:
This venture has success written all over it! I couldn't be happier for you!
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